Just because you’re on the go doesn’t mean you need to give up on baking. Baking with your RV’s oven is a viable solution for those who wish to prepare delicious recipes wherever they go. Nevertheless, there are a few safety precautions you may want to take if you plan to bake in your RV oven.
Get an oven thermometer
The heat inside your RV’s oven may not exactly match with the temperature on the knob. As such, we recommend using an oven thermometer to get a better idea of the actual internal temperature. Once you’ve identified the discrepancy, you can use that knowledge to adjust the temperature setting.
Preheat your oven
Preheating is an essential part of most bakes. However, when you’re baking in an RV oven, it’s even more necessary since your RV’s oven may take longer than a typical oven to get up to the desired temperature. Make sure to check the oven thermometer at regular intervals after setting the temperature to see when it has heated up.
Compensate for uneven heat
The propane ovens used in RVs may heat unevenly, and there are a few things you can do to compensate for this. For example, it’s always a good idea to turn your dishes when the cooking time is halfway through. Additionally, you may want to consider placing a baking stone on top of the shelf to better distribute the heat.
When you’re out camping, there’s nothing quite like baking with your RV’s oven and sharing a delicious, hot meal with the whole family. Make sure to find the right RV for you and your loved ones at Hanner RV Supercenter.