If you love to take your RV out for weekend (or longer!) fishing trips here in Texas, consider this delicious shrimp boil recipe. You can use the very shrimp you catch in Texas’ own saltwater.
Ingredients – You will need
- 2 lbs of shrimp
- 1 lb of kielbasa, sliced into 2-inch pieces
- 4 ears of corn
- 1 lemon, thinly sliced
- 1 ½ lbs of whole red potatoes
- 6 cups of water
- ¼ cup of Zatarain’s Old Bay Seasoning
- Cocktail sauce for serving
- Sliced lemons
- Melted butter
Boil the potatoes (covered in the lemon slices, seasoning, and water) in a 6-7-quart slow cooker, covered, for roughly 3 hours. Then, add in the sausage and corn. Cover and cook for 2 more hours. Now it’s time for that delicious shrimp. Stir in the shrimp thoroughly. If necessary, add more water—it should reach the top of your slow cooker.
Cocktail Sauce & Butter
Cover and cook for another half-hour on high or until the shrimp is properly cooked. Take the concoction out of the slow cooker and serve it in bowls. Use cocktail sauce and melted butter for dipping, as desired. You can also garnish with lemon wedges.