How to Make Mountain Pies

A Classic Campfire Treat

Traveling in your RV is great for many reasons — you can explore nature by hiking or canoeing, you can relax by the water or in a hammock with a good book, and you can swap stories around a blazing campfire. But one of our favorite pastimes is making delicious over the fire, including scrumptious mountain pies, though you might know them as hobo or campfire pies.

Get Your Skillet Ready

To make them, we recommend purchasing a pie iron, which you can find online or in an outdoor store in cast iron and aluminum varieties. Begin the cooking process by buttering two slices of bread. Next, fill them with your favorite combo of foods. It could be a sweet peanut butter and jelly sandwich (maybe throw in some marshmallows for intrigue) or a savory sandwich with cheese, meets, onions, peppers, and more.

Flip Those Mountain Pies

After building your sandwich, place it in your pie iron and place over the flames, flipping it occasionally to prevent burning. Once you’re satisfied with the level of cooking for your mountain pie, remove it from the pie iron (carefully!) and enjoy.

Want More Ideas?

Contact us at Hanner RV near Abilene, TX if you need more ideas for easy meals you can make while exploring the great outdoors with your loved ones and RV. You can also stop by to browse our current inventory of RV models if you’re in need of a new one.

Make the Perfect Shrimp Boil on Your Next Camping Trip

If you love to take your RV out for weekend (or longer!) fishing trips here in Texas, consider this delicious shrimp boil recipe. You can use the very shrimp you catch in Texas’ own saltwater.

Ingredients – You will need

  • 2 lbs of shrimp
  • 1 lb of kielbasa, sliced into 2-inch pieces
  • 4 ears of corn
  • 1 lemon, thinly sliced
  • 1 ½ lbs of whole red potatoes
  • 6 cups of water
  • ¼ cup of Zatarain’s Old Bay Seasoning
  • Cocktail sauce for serving
  • Sliced lemons
  • Melted butter

Directions

Boil the potatoes (covered in the lemon slices, seasoning, and water) in a 6-7-quart slow cooker, covered, for roughly 3 hours. Then, add in the sausage and corn. Cover and cook for 2 more hours. Now it’s time for that delicious shrimp. Stir in the shrimp thoroughly. If necessary, add more water—it should reach the top of your slow cooker.

Cocktail Sauce & Butter

Cover and cook for another half-hour on high or until the shrimp is properly cooked. Take the concoction out of the slow cooker and serve it in bowls. Use cocktail sauce and melted butter for dipping, as desired. You can also garnish with lemon wedges.

Do you swear by your own shrimp boil recipe? Share yours with Hanner RV near Abilene, TX in the comments below.